SAMS news room

A marine biologist who has helped to develop international environmental policies with the United Nations (UN) has been appointed as an Associate Director at SAMS in Oban.

Prof. Liz Cottier-Cook, who has studied and worked at SAMS, a partner of UHI, since 1996, will help the ocean research institute to strengthen its existing national and international partnerships, as Associate Director for Science and External Engagement. 

On joining the senior leadership team at SAMS, Prof. Cottier-Cook said: “I am passionate about the amazing research here at SAMS and I want to make sure I can help maximise the science and educational impact of the whole organisation.

“I think it’s particularly important to strengthen our already considerable external engagement, including strategic partnerships with colleagues in UN agencies, UK and Scottish governments, UHI and academic institutions around the world, non-governmental organisations and commercial and financial institutes.

“I’m also keen to help mentor and develop confidence, particularly in our early-career researchers to forge new relationships both nationally and internationally.”

In recent years, Prof. Cottier-Cook has specialised in marine invasive non-native species and has spearheaded international research programmes aimed ensuring the sustainability of the international seaweed farming industry.

In doing so, she has made significant contributions to UN policy.

She also leads the highly-acclaimed Erasmus Mundus Joint Masters in Aquaculture, Environment and Society (ACES-STAR).

Following her appointment, SAMS Director Prof. Nick Owens said: “I have worked with Liz for more than 10 years and I know she will be an excellent addition to the leadership team.

“She comes to the role with a clear vision and a determination to ensure that our incredible research at SAMS has the greatest possible impact. Her own work in the global seaweed industry has been highly influential in shaping international policy and has helped to safeguard the industry, while preserving wild seaweed stocks.

“As an academic with a global reputation and someone younger scientists can look up to, Liz is extremely well placed to bring on the next generation of marine scientists, ensuring they can reach their true potential.”